Lets compare vitamin content per 14 ounces of Frozen Nance vs Frozen Naranjilla Pulp:
Frozen Nance has more Vitamin B2, 2.7 times more Vitamin B9, 28.9 times more Vitamin C and 1.7 times more Vitamin E than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains 7 times more Vitamin A, 3 times more Vitamin B1, 5 times more Vitamin B3 and 5.1 times more Vitamin B6 than Frozen Nance.
Both Frozen Nance and Frozen Naranjilla Pulp have similar amounts of Vitamin B5 and Vitamin K per 14 oz.
Comparing minerals per 14 ounces for Frozen Nance vs Frozen Naranjilla Pulp:
Frozen Nance has 5.8 times more Calcium, 1.5 times more Copper, 1.8 times more Magnesium, 3.7 times more Manganese and 1.2 times more Potassium than Frozen Naranjilla Pulp.
Both Frozen Nance and Frozen Naranjilla Pulp have similar amounts of Iron, Phosphorus and Water per 14 oz.
Both Frozen Nance as well as Frozen Naranjilla Pulp have insufficient amounts of Selenium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Frozen Nance has 2.9 times more Energy, 5.3 times more Fat, 2.9 times more Carbohydrate, 2.2 times more Sugars, 4.5 times more Fructose, 6.8 times more Fiber and 1.5 times more Protein than Frozen Naranjilla Pulp.
Both Frozen Nance as well as Frozen Naranjilla Pulp have insufficient amounts of Glucose and Sucrose in 14 oz.