Lets compare vitamin content per 100 grams of Dried Zante Currants vs Custard-apple:
Dried Zante Currants have 2 times more Vitamin B1, 1.4 times more Vitamin B2, 3.2 times more Vitamin B3 and 1.3 times more Vitamin B6 than Raw Custard-apple.
While Raw Custard-apple contains 4.1 times more Vitamin C than Dried Zante Currants.
Both Dried Zante Currants as well as Raw Custard-apple have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Dried Zante Currants vs Custard-apple:
Dried Zante Currants have 2.9 times more Calcium, 2.6 times more Iron, 2 times more Magnesium, 4.7 times more Phosphorus, 2 times more Potassium and 10.8 times more Sodium than Raw Custard-apple.
While Raw Custard-apple contains 4.1 times more Water than Dried Zante Currants.
Comparison of macro-nutrients per 100 grams:
Dried Zante Currants have 2.9 times more Energy, 3.1 times more Carbohydrate, 1.8 times more Fiber and 2 times more Protein than Raw Custard-apple.
Both Dried Zante Currants as well as Raw Custard-apple have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.