Lets compare vitamin content per 5 ounces of Soybeans vs Broccoli:
Raw Soybeans have 12.3 times more Vitamin B1, 7.4 times more Vitamin B2, 2.5 times more Vitamin B3, 1.4 times more Vitamin B5, 2.2 times more Vitamin B6 and 6 times more Vitamin B9 than Raw Broccoli.
While Raw Broccoli contains 31 times more Vitamin A, 14.9 times more Vitamin C and 2.2 times more Vitamin K than Raw Soybeans.
Both Raw Soybeans and Raw Broccoli have similar amounts of Vitamin E per 5 oz.
Both Raw Soybeans as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Soybeans vs Broccoli:
Raw Soybeans have 5.9 times more Calcium, 33.8 times more Copper, 21.5 times more Iron, 13.3 times more Magnesium, 12 times more Manganese, 10.7 times more Phosphorus, 5.7 times more Potassium, 7.1 times more Selenium and 11.9 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 16.5 times more Sodium and 10.5 times more Water than Raw Soybeans.
Comparison of macro-nutrients per 5 ounces:
Raw Soybeans have 13.1 times more Energy, 53.9 times more Fat, 25.3 times more Saturated Fat, 21.1 times more Omega 3, 202.6 times more Omega 6, 4.5 times more Carbohydrate, 4.3 times more Sugars, 3.6 times more Fiber and 12.9 times more Protein than Raw Broccoli.
Both Raw Soybeans as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.