Comparing Nutrients in 5 ounces
Baked White PotatoesVS Custard-apple
Macros Ratio
Protein
Fat
Carbs
5 oz ▼
Lets compare vitamin content per 5 ounces of Baked White Potatoes vs Custard-apple:- Baked Whole White Potatoes have 3.1 times more Vitamin B3 and 2.8 times more Vitamin B5 than Raw Custard-apple.
- While Raw Custard-apple contains 1.7 times more Vitamin B1, 2.3 times more Vitamin B2 and 1.5 times more Vitamin C than Baked Whole White Potatoes.
- Both Baked Whole White Potatoes and Raw Custard-apple have similar amounts of Vitamin B6 per 5 oz.
- Both Baked Whole White Potatoes as well as Raw Custard-apple have insufficient amounts of Vitamin A and Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Baked White Potatoes vs Custard-apple:- Baked Whole White Potatoes have 1.5 times more Magnesium, 3.6 times more Phosphorus and 1.4 times more Potassium than Raw Custard-apple.
- While Raw Custard-apple contains 3 times more Calcium than Baked Whole White Potatoes.
- Both Baked Whole White Potatoes and Raw Custard-apple have similar amounts of Iron and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:- Baked Whole White Potatoes have 1.2 times more Protein than Raw Custard-apple.
- Both Baked Whole White Potatoes and Raw Custard-apple have similar amounts of Energy, Carbohydrate and Fiber per 5 oz.
- Both Baked Whole White Potatoes as well as Raw Custard-apple have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.
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