Comparing Nutrients in 100 grams
Baked White PotatoesVS Custard-apple
Macros Ratio
Protein
Fat
Carbs
100 g ▼
Lets compare vitamin content per 100 grams of Baked White Potatoes vs Custard-apple:- Baked Whole White Potatoes have 3.1 times more Vitamin B3 and 2.8 times more Vitamin B5 than Raw Custard-apple.
- While Raw Custard-apple contains 1.7 times more Vitamin B1, 2.3 times more Vitamin B2 and 1.5 times more Vitamin C than Baked Whole White Potatoes.
- Both Baked Whole White Potatoes and Raw Custard-apple have similar amounts of Vitamin B6 per 100 g.
- Both Baked Whole White Potatoes as well as Raw Custard-apple have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Custard-apple:- Baked Whole White Potatoes have 1.5 times more Magnesium, 3.6 times more Phosphorus and 1.4 times more Potassium than Raw Custard-apple.
- While Raw Custard-apple contains 3 times more Calcium than Baked Whole White Potatoes.
- Both Baked Whole White Potatoes and Raw Custard-apple have similar amounts of Iron and Water per 100 g.
Comparison of macro-nutrients per 100 grams:- Baked Whole White Potatoes have 1.2 times more Protein than Raw Custard-apple.
- Both Baked Whole White Potatoes and Raw Custard-apple have similar amounts of Energy, Carbohydrate and Fiber per 100 g.
- Both Baked Whole White Potatoes as well as Raw Custard-apple have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.
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