Lets compare vitamin content per 100 grams of Soy protein isolate vs Soy protein concentrate, produced by alcohol extraction:
Soy protein isolate has 2 times more Vitamin B3 than Soy protein concentrate, produced by alcohol extraction.
While Soy protein concentrate, produced by alcohol extraction contains 1.8 times more Vitamin B1, 1.4 times more Vitamin B2, 1.3 times more Vitamin B6 and 1.9 times more Vitamin B9 than Soy protein isolate.
Both Soy protein isolate and Soy protein concentrate, produced by alcohol extraction have similar amounts of Vitamin B5 per 100 g.
Both Soy protein isolate as well as Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 g.
Comparing minerals per 100 grams for Soy protein isolate vs Soy protein concentrate, produced by alcohol extraction:
Soy protein isolate has 1.6 times more Copper, 1.3 times more Iron and 335 times more Sodium than Soy protein concentrate, produced by alcohol extraction.
While Soy protein concentrate, produced by alcohol extraction contains 2 times more Calcium, 8.1 times more Magnesium, 2.8 times more Manganese and 27.2 times more Potassium than Soy protein isolate.
Both Soy protein isolate and Soy protein concentrate, produced by alcohol extraction have similar amounts of Phosphorus, Selenium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Soy protein isolate has 7.4 times more Fat, 8.1 times more Saturated Fat, 8.1 times more Omega 3, 8.2 times more Omega 6 and 1.4 times more Protein than Soy protein concentrate, produced by alcohol extraction.
While Soy protein concentrate, produced by alcohol extraction contains more Carbohydrate, more Sugars and more Fiber than Soy protein isolate.
Both Soy protein isolate and Soy protein concentrate, produced by alcohol extraction have similar amounts of Energy per 100 g.
Both Soy protein isolate as well as Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.