Lets compare vitamin content per 100 grams of Canned Chickpeas with Liquids vs Catjang Cowpeas:
Canned Chickpeas Solids and Liquids have 1.3 times more Vitamin B6 than Raw Catjang Cowpeas.
While Raw Catjang Cowpeas contain 21.3 times more Vitamin B1, 11.3 times more Vitamin B2, 21.5 times more Vitamin B3, 5.1 times more Vitamin B5, 25.6 times more Vitamin B9 and 15 times more Vitamin C than Canned Chickpeas Solids and Liquids.
Both Canned Chickpeas Solids and Liquids as well as Raw Catjang Cowpeas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Chickpeas with Liquids vs Catjang Cowpeas:
Canned Chickpeas Solids and Liquids have 4.8 times more Sodium and 7.1 times more Water than Raw Catjang Cowpeas.
While Raw Catjang Cowpeas contain 2.4 times more Calcium, 6.9 times more Copper, 8.1 times more Iron, 12.3 times more Magnesium, 1.9 times more Manganese, 5.5 times more Phosphorus, 9.5 times more Potassium, 4.6 times more Selenium and 8.9 times more Zinc than Canned Chickpeas Solids and Liquids.
Comparison of macro-nutrients per 100 grams:
Canned Chickpeas Solids and Liquids have 1.5 times more Omega 6 than Raw Catjang Cowpeas.
While Raw Catjang Cowpeas contain 3.9 times more Energy, 2.7 times more Saturated Fat, 9.9 times more Omega 3, 4.4 times more Carbohydrate, 2.4 times more Fiber and 4.8 times more Protein than Canned Chickpeas Solids and Liquids.
Both Canned Chickpeas Solids and Liquids and Raw Catjang Cowpeas have similar amounts of Fat per 100 g.
Both Canned Chickpeas Solids and Liquids as well as Raw Catjang Cowpeas have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.