Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Frozen Naranjilla Pulp:
Raw California Red Kidney Beans have 11.8 times more Vitamin B1, more Vitamin B2, 1.4 times more Vitamin B3, 3.5 times more Vitamin B5, 3.7 times more Vitamin B6, 131.3 times more Vitamin B9 and 1.4 times more Vitamin C than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains more Vitamin A than Raw California Red Kidney Beans.
Comparing minerals per 100 grams for California Red Kidney Beans vs Frozen Naranjilla Pulp:
Raw California Red Kidney Beans have 24.4 times more Calcium, 39.3 times more Copper, 26.7 times more Iron, 14.5 times more Magnesium, 14.9 times more Manganese, 33.8 times more Phosphorus, 7.5 times more Potassium, 8 times more Selenium and 25.5 times more Zinc than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains 7.9 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 13.2 times more Energy, 10.1 times more Carbohydrate, 22.6 times more Fiber and 55.4 times more Protein than Frozen Naranjilla Pulp.
Both Raw California Red Kidney Beans as well as Frozen Naranjilla Pulp have insufficient amounts of Fat, Glucose and Sucrose in 100 g.