Lets compare vitamin content per 7 ounces of Chickpeas vs Broccoli:
Raw Chickpeas have 6.7 times more Vitamin B1, 1.8 times more Vitamin B2, 2.4 times more Vitamin B3, 2.8 times more Vitamin B5, 3.1 times more Vitamin B6 and 8.8 times more Vitamin B9 than Raw Broccoli.
While Raw Broccoli contains 10.3 times more Vitamin A, 22.3 times more Vitamin C and 11.3 times more Vitamin K than Raw Chickpeas .
Both Raw Chickpeas and Raw Broccoli have similar amounts of Vitamin E per 7 oz.
Both Raw Chickpeas as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Chickpeas vs Broccoli:
Raw Chickpeas have 1.2 times more Calcium, 13.4 times more Copper, 5.9 times more Iron, 3.8 times more Magnesium, 10.1 times more Manganese, 3.8 times more Phosphorus, 2.3 times more Potassium and 6.7 times more Zinc than Raw Broccoli.
While Raw Broccoli contains more Selenium, 1.4 times more Sodium and 11.6 times more Water than Raw Chickpeas .
Comparison of macro-nutrients per 7 ounces:
Raw Chickpeas have 11.1 times more Energy, 16.3 times more Fat, 5.3 times more Saturated Fat, 1.6 times more Omega 3, 53.7 times more Omega 6, 9.5 times more Carbohydrate, 6.3 times more Sugars, 4.7 times more Fiber and 7.3 times more Protein than Raw Broccoli.
Both Raw Chickpeas as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.