Lets compare vitamin content per 1 kilogram of Soy Nuts vs Almonds:
Dry-roasted Soybeans have 2.1 times more Vitamin B1, 1.6 times more Vitamin B6, 4.7 times more Vitamin B9, more Vitamin C and more Vitamin K than Almonds.
While Almonds contain 1.5 times more Vitamin B2 and 3.4 times more Vitamin B3 than Dry-roasted Soybeans.
Both Dry-roasted Soybeans and Almonds have similar amounts of Vitamin B5 per 1 kg.
Both Dry-roasted Soybeans as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Soy Nuts vs Almonds:
Dry-roasted Soybeans have 1.3 times more Phosphorus, 1.9 times more Potassium, 4.7 times more Selenium and 1.5 times more Zinc than Almonds.
While Almonds contain 1.9 times more Calcium than Dry-roasted Soybeans.
Both Dry-roasted Soybeans and Almonds have similar amounts of Copper, Iron, Magnesium and Manganese per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Dry-roasted Soybeans have 481 times more Omega 3, 1.3 times more Carbohydrate and 2 times more Protein than Almonds.
While Almonds contain 1.3 times more Energy, 2.3 times more Fat and 1.5 times more Fiber than Dry-roasted Soybeans.
Both Dry-roasted Soybeans and Almonds have similar amounts of Saturated Fat and Omega 6 per 1 kg.
Both Dry-roasted Soybeans as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.