Lets compare vitamin content per 14 ounces of Soy Nuts vs Almonds:
Dry-roasted Soybeans have 2.1 times more Vitamin B1, 1.6 times more Vitamin B6, 4.7 times more Vitamin B9, more Vitamin C and more Vitamin K than Almonds.
While Almonds contain 1.5 times more Vitamin B2 and 3.4 times more Vitamin B3 than Dry-roasted Soybeans.
Both Dry-roasted Soybeans and Almonds have similar amounts of Vitamin B5 per 14 oz.
Both Dry-roasted Soybeans as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Soy Nuts vs Almonds:
Dry-roasted Soybeans have 1.3 times more Phosphorus, 1.9 times more Potassium, 4.7 times more Selenium and 1.5 times more Zinc than Almonds.
While Almonds contain 1.9 times more Calcium than Dry-roasted Soybeans.
Both Dry-roasted Soybeans and Almonds have similar amounts of Copper, Iron, Magnesium and Manganese per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Dry-roasted Soybeans have 481 times more Omega 3, 1.3 times more Carbohydrate and 2 times more Protein than Almonds.
While Almonds contain 1.3 times more Energy, 2.3 times more Fat and 1.5 times more Fiber than Dry-roasted Soybeans.
Both Dry-roasted Soybeans and Almonds have similar amounts of Saturated Fat and Omega 6 per 14 oz.
Both Dry-roasted Soybeans as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.