Lets compare vitamin content per 100 grams of Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D vs Broccoli:
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D have 2 times more Vitamin A, 1.7 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Raw Broccoli.
While Raw Broccoli contains 1.9 times more Vitamin B1, 4.6 times more Vitamin B5, 4.7 times more Vitamin B6, 7 times more Vitamin B9, more Vitamin C, 6 times more Vitamin E and 28.2 times more Vitamin K than Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D.
Both Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D and Raw Broccoli have similar amounts of Vitamin B3 per 100 g.
Comparing minerals per 100 grams for Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D vs Broccoli:
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D have 2.6 times more Calcium, 4.1 times more Copper, 1.3 times more Phosphorus and 1.4 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Magnesium, 2.8 times more Manganese, 2.2 times more Potassium, 1.5 times more Selenium and 1.8 times more Zinc than Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D.
Both Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D and Raw Broccoli have similar amounts of Iron and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D have 1.4 times more Energy, 7.3 times more Omega 6, 1.2 times more Carbohydrate and 4.2 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Omega 3, 3.7 times more Fiber and 1.3 times more Protein than Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D.
Both Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D as well as Raw Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.