Lets compare vitamin content per 100 grams of Valencia Oranges vs Candies, NESTLE, BUTTERFINGER Crisp:
Raw Valencia Oranges have more Vitamin A, 1.6 times more Vitamin B9 and 485 times more Vitamin C than Candies, NESTLE, BUTTERFINGER Crisp.
While Candies, NESTLE, BUTTERFINGER Crisp contain 1.5 times more Vitamin B1, 2.4 times more Vitamin B2, 8.9 times more Vitamin B3, 1.4 times more Vitamin B5, 2.3 times more Vitamin B6 and more Vitamin B12 than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Candies, NESTLE, BUTTERFINGER Crisp have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Candies, NESTLE, BUTTERFINGER Crisp:
Raw Valencia Oranges have 1.2 times more Calcium and 17.1 times more Water than Candies, NESTLE, BUTTERFINGER Crisp.
While Candies, NESTLE, BUTTERFINGER Crisp contain 11.4 times more Copper, 6.7 times more Iron, 8.9 times more Magnesium, 46.8 times more Manganese, 9 times more Phosphorus, 2.4 times more Potassium and 20.5 times more Zinc than Raw Valencia Oranges.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have 1.6 times more Omega 3 and 1.5 times more Fiber than Candies, NESTLE, BUTTERFINGER Crisp.
While Candies, NESTLE, BUTTERFINGER Crisp contain 9.5 times more Energy, 61.1 times more Fat, 302.6 times more Saturated Fat, 49.1 times more Omega 6, 5.8 times more Carbohydrate and 6.4 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Candies, NESTLE, BUTTERFINGER Crisp have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.