Lets compare vitamin content per 100 grams of Long Rice Chinese Noodles vs Oil Roasted Almonds:
Long Rice Chinese Noodles, dehydrated have 1.6 times more Vitamin B1 than Oil Roasted Almonds.
While Oil Roasted Almonds contain more Vitamin B2, 18.3 times more Vitamin B3, 2.3 times more Vitamin B5, 2.4 times more Vitamin B6, 13.5 times more Vitamin B9 and 199.8 times more Vitamin E than Long Rice Chinese Noodles, dehydrated.
Both Long Rice Chinese Noodles, dehydrated as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Long Rice Chinese Noodles vs Oil Roasted Almonds:
Long Rice Chinese Noodles, dehydrated have 1.9 times more Selenium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 11.6 times more Calcium, 11.8 times more Copper, 1.7 times more Iron, 91.3 times more Magnesium, 24.6 times more Manganese, 14.6 times more Phosphorus, 69.9 times more Potassium and 7.5 times more Zinc than Long Rice Chinese Noodles, dehydrated.
Comparison of macro-nutrients per 100 grams:
Long Rice Chinese Noodles, dehydrated have 4.9 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.7 times more Energy, 919.5 times more Fat, 247.5 times more Saturated Fat, 795.2 times more Omega 6, more Sugars, 21 times more Fiber and 132.7 times more Protein than Long Rice Chinese Noodles, dehydrated.
Both Long Rice Chinese Noodles, dehydrated as well as Oil Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.