Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Saffron:
Raw California Red Kidney Beans have 4.6 times more Vitamin B1, 1.4 times more Vitamin B3 and 4.2 times more Vitamin B9 than Saffron Spices.
While Saffron Spices contain more Vitamin A, 2.5 times more Vitamin B6 and 18 times more Vitamin C than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Saffron Spices have similar amounts of Vitamin B2 per 100 g.
Both Raw California Red Kidney Beans as well as Saffron Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Saffron:
Raw California Red Kidney Beans have 1.8 times more Calcium, 3.4 times more Copper, 1.6 times more Phosphorus and 2.3 times more Zinc than Saffron Spices.
While Saffron Spices contain 1.7 times more Magnesium, 28.4 times more Manganese, 1.8 times more Selenium and 13.5 times more Sodium than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Saffron Spices have similar amounts of Iron and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 6.4 times more Fiber and 2.1 times more Protein than Saffron Spices.
While Saffron Spices contain 23.4 times more Fat, 44.1 times more Saturated Fat, 14.8 times more Omega 3 and 14 times more Omega 6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Saffron Spices have similar amounts of Energy and Carbohydrate per 100 g.
Both Raw California Red Kidney Beans as well as Saffron Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.