Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Dry Roasted Pecans with Salt:
Boiled All Types Kidney Beans have 8.1 times more Vitamin B9 and 1.7 times more Vitamin C than Dry Roasted Pecans with Salt.
While Dry Roasted Pecans with Salt contain 2.8 times more Vitamin B1, 1.8 times more Vitamin B2, 2 times more Vitamin B3, 3.2 times more Vitamin B5, 1.6 times more Vitamin B6 and 43.3 times more Vitamin E than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Dry Roasted Pecans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Dry Roasted Pecans with Salt:
Boiled All Types Kidney Beans have 59.8 times more Water than Dry Roasted Pecans with Salt.
While Dry Roasted Pecans with Salt contain 2.1 times more Calcium, 5.4 times more Copper, 1.3 times more Iron, 3.1 times more Magnesium, 9.1 times more Manganese, 2.1 times more Phosphorus, 3.6 times more Selenium, 383 times more Sodium and 5.1 times more Zinc than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Dry Roasted Pecans with Salt have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 1.7 times more Carbohydrate than Dry Roasted Pecans with Salt.
While Dry Roasted Pecans with Salt contain 5.6 times more Energy, 148.5 times more Fat, 86.1 times more Saturated Fat, 5.8 times more Omega 3, 181.3 times more Omega 6, 12.7 times more Sugars and 1.5 times more Fiber than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Dry Roasted Pecans with Salt have similar amounts of Protein per 100 g.
Both Boiled All Types Kidney Beans as well as Dry Roasted Pecans with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.