Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Soy protein concentrate, produced by alcohol extraction:
Canned All Types Kidney Beans have 2.4 times more Vitamin B5, more Vitamin C and more Vitamin K than Soy protein concentrate, produced by alcohol extraction.
While Soy protein concentrate, produced by alcohol extraction contains 2.7 times more Vitamin B1, 2.8 times more Vitamin B2, 1.7 times more Vitamin B3, 1.8 times more Vitamin B6 and 9.4 times more Vitamin B9 than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Soy protein concentrate, produced by alcohol extraction:
Canned All Types Kidney Beans have 98.7 times more Sodium and 13.5 times more Water than Soy protein concentrate, produced by alcohol extraction.
While Soy protein concentrate, produced by alcohol extraction contains 10.7 times more Calcium, 7.2 times more Copper, 9.2 times more Iron, 11.7 times more Magnesium, 24.9 times more Manganese, 9.3 times more Phosphorus, 9.3 times more Potassium and 9.6 times more Zinc than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Soy protein concentrate, produced by alcohol extraction have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans have 3.4 times more Omega 3 than Soy protein concentrate, produced by alcohol extraction.
While Soy protein concentrate, produced by alcohol extraction contains 3.9 times more Energy, 1.7 times more Omega 6, 1.8 times more Carbohydrate, 10.8 times more Sugars, 1.3 times more Fiber and 12.2 times more Protein than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.