Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Oriental Radishes:
Canned All Types Kidney Beans have 5.8 times more Vitamin B1, 2.6 times more Vitamin B2, 2.1 times more Vitamin B3, 1.6 times more Vitamin B6, 1.3 times more Vitamin B9 and 13.7 times more Vitamin K than Raw Oriental Radishes.
While Raw Oriental Radishes contain 18.3 times more Vitamin C than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Raw Oriental Radishes have similar amounts of Vitamin B5 per 100 g.
Both Canned All Types Kidney Beans as well as Raw Oriental Radishes have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Oriental Radishes:
Canned All Types Kidney Beans have 1.3 times more Calcium, 2.9 times more Iron, 1.7 times more Magnesium, 4.4 times more Manganese, 3.9 times more Phosphorus, 1.3 times more Selenium, 14.1 times more Sodium and 3.1 times more Zinc than Raw Oriental Radishes.
Both Canned All Types Kidney Beans and Raw Oriental Radishes have similar amounts of Copper, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans have 4.7 times more Energy, 2.8 times more Omega 3, 3.5 times more Carbohydrate, 2.7 times more Fiber and 8.7 times more Protein than Raw Oriental Radishes.
While Raw Oriental Radishes contain 1.4 times more Sugars than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Raw Oriental Radishes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.