Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Orange Peel:
Raw Orange Peel contains 1.8 times more Vitamin B2, 2.2 times more Vitamin B3, 3.6 times more Vitamin B5, 2.4 times more Vitamin B6, 113.3 times more Vitamin C and 12.5 times more Vitamin E than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Raw Orange Peel have similar amounts of Vitamin B1 and Vitamin B9 per 100 g.
Both Canned All Types Kidney Beans as well as Raw Orange Peel have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Orange Peel:
Canned All Types Kidney Beans have 1.5 times more Copper, 1.5 times more Iron, 1.2 times more Magnesium, 4.3 times more Phosphorus, 98.7 times more Sodium and 1.8 times more Zinc than Raw Orange Peel.
While Raw Orange Peel contains 4.7 times more Calcium than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Raw Orange Peel have similar amounts of Potassium, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans have 7.5 times more Omega 3 and 3.5 times more Protein than Raw Orange Peel.
While Raw Orange Peel contains 1.7 times more Carbohydrate and 2.5 times more Fiber than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Raw Orange Peel have similar amounts of Energy per 100 g.
Both Canned All Types Kidney Beans as well as Raw Orange Peel have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.