Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Canned Baked Beans:
Canned All Types Kidney Beans have 1.5 times more Vitamin B9 and 5.1 times more Vitamin K than Canned Baked Beans no Salt.
While Canned Baked Beans no Salt contain 1.3 times more Vitamin B1, 1.8 times more Vitamin B6, 2.6 times more Vitamin C and 7.5 times more Vitamin E than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Canned Baked Beans no Salt have similar amounts of Vitamin B2 and Vitamin B3 per 100 g.
Both Canned All Types Kidney Beans as well as Canned Baked Beans no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Canned Baked Beans:
Canned All Types Kidney Beans have 4 times more Iron and 296 times more Sodium than Canned Baked Beans no Salt.
While Canned Baked Beans no Salt contain 1.5 times more Calcium, 1.5 times more Copper, 5 times more Selenium and 3 times more Zinc than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Canned Baked Beans no Salt have similar amounts of Magnesium, Phosphorus, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Baked Beans no Salt contain 1.4 times more Carbohydrate, 4.2 times more Sugars and 1.3 times more Fiber than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Canned Baked Beans no Salt have similar amounts of Energy, Omega 3 and Protein per 100 g.
Both Canned All Types Kidney Beans as well as Canned Baked Beans no Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.