Lets compare vitamin content per 100 grams of Meatless Bacon Bits vs Oranges:
Meatless Bacon Bits have 6.9 times more Vitamin B1, 1.8 times more Vitamin B2, 5.7 times more Vitamin B3, 1.3 times more Vitamin B6, 4.2 times more Vitamin B9, more Vitamin B12 and 38.3 times more Vitamin E than Raw Oranges.
While Raw Oranges contain more Vitamin A and 28 times more Vitamin C than Meatless Bacon Bits.
Both Meatless Bacon Bits as well as Raw Oranges have insufficient amounts of Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Meatless Bacon Bits vs Oranges:
Meatless Bacon Bits have 2.5 times more Calcium, 12 times more Copper, 7.2 times more Iron, 9.5 times more Magnesium, 15.5 times more Phosphorus, 14.8 times more Selenium, more Sodium and 26.7 times more Zinc than Raw Oranges.
While Raw Oranges contain 10.8 times more Water than Meatless Bacon Bits.
Both Meatless Bacon Bits and Raw Oranges have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Meatless Bacon Bits have 10.1 times more Energy, 215.8 times more Fat, 270.3 times more Saturated Fat, 211.3 times more Omega 3, 670.6 times more Omega 6, 2.4 times more Carbohydrate, 4.3 times more Fiber and 34 times more Protein than Raw Oranges.
While Raw Oranges contain more Sugars than Meatless Bacon Bits.
Both Meatless Bacon Bits as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.