Lets compare vitamin content per 7 ounces of Frozen Naranjilla Pulp vs Broccoli:
Frozen Naranjilla Pulp has 2.3 times more Vitamin B3 than Raw Broccoli.
While Raw Broccoli contains 1.6 times more Vitamin B1, more Vitamin B2, 2.6 times more Vitamin B5, 1.6 times more Vitamin B6, 21 times more Vitamin B9, 27.9 times more Vitamin C and 7 times more Vitamin K than Frozen Naranjilla Pulp.
Both Frozen Naranjilla Pulp and Raw Broccoli have similar amounts of Vitamin A and Vitamin E per 7 oz.
Comparing minerals per 7 ounces for Frozen Naranjilla Pulp vs Broccoli:
Raw Broccoli contains 5.9 times more Calcium, 1.8 times more Copper, 2.1 times more Iron, 1.9 times more Magnesium, 3.1 times more Manganese, 5.5 times more Phosphorus, 1.6 times more Potassium, 6.3 times more Selenium, 8.3 times more Sodium and 4.1 times more Zinc than Frozen Naranjilla Pulp.
Both Frozen Naranjilla Pulp and Raw Broccoli have similar amounts of Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Frozen Naranjilla Pulp has 2.2 times more Sugars and 1.5 times more Fructose than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Energy, 2.4 times more Fiber and 6.4 times more Protein than Frozen Naranjilla Pulp.
Both Frozen Naranjilla Pulp and Raw Broccoli have similar amounts of Carbohydrate per 7 oz.
Both Frozen Naranjilla Pulp as well as Raw Broccoli have insufficient amounts of Fat, Glucose and Sucrose in 7 oz.