Lets compare vitamin content per 1 pound of Lentils vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Lentils have 8.2 times more Vitamin B1, 5.7 times more Vitamin B2, 1.2 times more Vitamin B3, 4.8 times more Vitamin B5, 2.8 times more Vitamin B6, 15.5 times more Vitamin B9, 4.9 times more Vitamin E and 2.4 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.7 times more Vitamin C than Raw Lentils.
Both Raw Lentils as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Lentils vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Lentils have 2.7 times more Calcium, 9.8 times more Copper, 10.5 times more Iron, 2.2 times more Magnesium, 8.9 times more Manganese, 3.5 times more Phosphorus, 1.8 times more Potassium and 9.6 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 58.2 times more Sodium and 8.1 times more Water than Raw Lentils.
Both Raw Lentils as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Lentils have 2.4 times more Energy, 7 times more Omega 3, 1.6 times more Omega 6, 2.6 times more Carbohydrate, 9.7 times more Sugars, 5.4 times more Fiber and 10.5 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 4.7 times more Fat and 8.1 times more Saturated Fat than Raw Lentils.
Both Raw Lentils as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 lb.