Lets compare vitamin content per 1 pound of Chickpea flour vs Oranges:
Chickpea flour has 5.6 times more Vitamin B1, 2.7 times more Vitamin B2, 6.2 times more Vitamin B3, 2.4 times more Vitamin B5, 8.2 times more Vitamin B6, 14.6 times more Vitamin B9, 4.6 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain 5.5 times more Vitamin A and more Vitamin C than Chickpea flour.
Both Chickpea flour as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Chickpea flour vs Oranges:
Chickpea flour has 20.3 times more Copper, 48.6 times more Iron, 16.6 times more Magnesium, 64 times more Manganese, 22.7 times more Phosphorus, 4.7 times more Potassium, 16.6 times more Selenium, more Sodium and 40.1 times more Zinc than Raw Oranges.
While Raw Oranges contain 8.4 times more Water than Chickpea flour.
Both Chickpea flour and Raw Oranges have similar amounts of Calcium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Chickpea flour has 8.2 times more Energy, 55.8 times more Fat, 46.2 times more Saturated Fat, 16 times more Omega 3, 159.5 times more Omega 6, 4.9 times more Carbohydrate, 4.5 times more Fiber and 23.8 times more Protein than Raw Oranges.
Both Chickpea flour and Raw Oranges have similar amounts of Sugars per 1 lb.
Both Chickpea flour as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.