Lets compare vitamin content per 1 pound of Black Beans vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Black Beans have 8.5 times more Vitamin B1, 5.2 times more Vitamin B2, 2 times more Vitamin B5, 1.5 times more Vitamin B6, 14.3 times more Vitamin B9, 2.1 times more Vitamin E and 2.7 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain more Vitamin C than Raw Black Beans.
Both Raw Black Beans and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B3 per 1 lb.
Both Raw Black Beans as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Black Beans vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Black Beans have 9.5 times more Calcium, 10.9 times more Copper, 8.1 times more Iron, 8.1 times more Magnesium, 6.8 times more Manganese, 4.3 times more Phosphorus, 3.9 times more Potassium, 6.4 times more Selenium and 10.7 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 69.8 times more Sodium and 6.1 times more Water than Raw Black Beans.
Comparison of macro-nutrients per 1 pound:
Raw Black Beans have 2.3 times more Energy, 17.4 times more Omega 3, 1.3 times more Omega 6, 2.6 times more Carbohydrate, 10.1 times more Sugars, 7.8 times more Fiber and 9.2 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.5 times more Fat and 3.4 times more Saturated Fat than Raw Black Beans.
Both Raw Black Beans as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.