Lets compare vitamin content per 1 pound of Canned Baked Beans vs No Cholesterol Mayonnaise Dressing:
Canned Baked Beans no Salt have 15 times more Vitamin B1, 43 times more Vitamin B3, 13 times more Vitamin B6, more Vitamin B9 and more Vitamin C than No Cholesterol Mayonnaise Dressing.
While No Cholesterol Mayonnaise Dressing contains 78.6 times more Vitamin E and 30.9 times more Vitamin K than Canned Baked Beans no Salt.
Both Canned Baked Beans no Salt and No Cholesterol Mayonnaise Dressing have similar amounts of Vitamin B2 per 1 lb.
Both Canned Baked Beans no Salt as well as No Cholesterol Mayonnaise Dressing have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Canned Baked Beans vs No Cholesterol Mayonnaise Dressing:
Canned Baked Beans no Salt have 7.1 times more Calcium, more Copper, 1.3 times more Iron, 32 times more Magnesium, 4.2 times more Phosphorus, 21.1 times more Potassium, 2.8 times more Selenium, 10.8 times more Zinc and 3.3 times more Water than No Cholesterol Mayonnaise Dressing.
While No Cholesterol Mayonnaise Dressing contains 486 times more Sodium than Canned Baked Beans no Salt.
Comparison of macro-nutrients per 1 pound:
Canned Baked Beans no Salt have 68.3 times more Carbohydrate, 25.9 times more Sugars, more Fiber and more Protein than No Cholesterol Mayonnaise Dressing.
While No Cholesterol Mayonnaise Dressing contains 6.6 times more Energy, 194.5 times more Fat, 104.7 times more Saturated Fat, 63.7 times more Omega 3 and 436.2 times more Omega 6 than Canned Baked Beans no Salt.
Both Canned Baked Beans no Salt as well as No Cholesterol Mayonnaise Dressing have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.