Lets compare vitamin content per 1 kilogram of Tempeh vs Cooked Ripe Red Tomatoes:
Tempeh has 2.2 times more Vitamin B1, 16.3 times more Vitamin B2, 5 times more Vitamin B3, 2.2 times more Vitamin B5, 2.7 times more Vitamin B6, 1.8 times more Vitamin B9, more Vitamin B12 and 6.9 times more Vitamin K than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, more Vitamin C and 1.4 times more Vitamin E than Tempeh.
Both Tempeh as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Tempeh vs Cooked Ripe Red Tomatoes:
Tempeh has 10.1 times more Calcium, 7.5 times more Copper, 4 times more Iron, 9 times more Magnesium, 12.4 times more Manganese, 9.5 times more Phosphorus, 1.9 times more Potassium and 8.1 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.6 times more Water than Tempeh.
Both Tempeh as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Tempeh has 10.7 times more Energy, 98.2 times more Fat, 169.3 times more Saturated Fat, 124 times more Omega 3, 96.5 times more Omega 6, 1.9 times more Carbohydrate, 5.3 times more Fiber and 21.4 times more Protein than Cooked Ripe Red Tomatoes.
Both Tempeh and Cooked Ripe Red Tomatoes have similar amounts of Sugars per 1 kg.
Both Tempeh as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.