Lets compare vitamin content per 1 kilogram of Apricots vs Apricots, canned, water pack, with skin, solids and liquids:
Raw Apricots have 1.4 times more Vitamin B1, 1.7 times more Vitamin B2, 1.5 times more Vitamin B3, 2.6 times more Vitamin B5, 4.5 times more Vitamin B9, 2.9 times more Vitamin C, 1.5 times more Vitamin E and 1.5 times more Vitamin K than Apricots, canned, water pack, with skin, solids and liquids.
Both Raw Apricots and Apricots, canned, water pack, with skin, solids and liquids have similar amounts of Vitamin A and Vitamin B6 per 1 kg.
Both Raw Apricots as well as Apricots, canned, water pack, with skin, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Apricots vs Apricots, canned, water pack, with skin, solids and liquids:
Raw Apricots have 1.6 times more Calcium, 1.2 times more Iron, 1.4 times more Magnesium, 1.5 times more Manganese, 1.8 times more Phosphorus, 1.3 times more Potassium and 1.8 times more Zinc than Apricots, canned, water pack, with skin, solids and liquids.
Both Raw Apricots and Apricots, canned, water pack, with skin, solids and liquids have similar amounts of Copper and Water per 1 kg.
Both Raw Apricots as well as Apricots, canned, water pack, with skin, solids and liquids have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Apricots have 1.8 times more Energy, 1.7 times more Carbohydrate, 1.9 times more Sugars, 1.3 times more Fiber and 2 times more Protein than Apricots, canned, water pack, with skin, solids and liquids.
Both Raw Apricots as well as Apricots, canned, water pack, with skin, solids and liquids have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.