Lets compare vitamin content per 14 ounces of Fuyu vs Boiled Broccoli:
Salted and Fermented Tofu has 2.5 times more Vitamin B1 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Vitamin A, 1.5 times more Vitamin B3, 4.7 times more Vitamin B5, 2.2 times more Vitamin B6, 3.7 times more Vitamin B9 and 324.5 times more Vitamin C than Salted and Fermented Tofu.
Both Salted and Fermented Tofu and Boiled and Drained Broccoli have similar amounts of Vitamin B2 per 14 oz.
Both Salted and Fermented Tofu as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Fuyu vs Boiled Broccoli:
Salted and Fermented Tofu has 6.2 times more Copper, 3 times more Iron, 2.5 times more Magnesium, 6.1 times more Manganese, 10.8 times more Selenium, 70.1 times more Sodium and 3.5 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 3.9 times more Potassium and 1.3 times more Water than Salted and Fermented Tofu.
Both Salted and Fermented Tofu and Boiled and Drained Broccoli have similar amounts of Calcium and Phosphorus per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Salted and Fermented Tofu has 3.3 times more Energy, 19.5 times more Fat, 14.6 times more Saturated Fat, 4.5 times more Omega 3, 78.1 times more Omega 6 and 3.7 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.6 times more Carbohydrate than Salted and Fermented Tofu.
Both Salted and Fermented Tofu as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.