Lets compare vitamin content per 14 ounces of Boiled Pigeon Peas vs Meatless Bacon:
Boiled Pigeon Peas have 2.8 times more Vitamin B5 and 2.6 times more Vitamin B9 than Meatless Bacon.
While Meatless Bacon contain 30.1 times more Vitamin B1, 8.2 times more Vitamin B2, 9.7 times more Vitamin B3 and 9.6 times more Vitamin B6 than Boiled Pigeon Peas .
Both Boiled Pigeon Peas as well as Meatless Bacon have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Pigeon Peas vs Meatless Bacon:
Boiled Pigeon Peas have 1.9 times more Calcium, 2.6 times more Copper, 2.4 times more Magnesium, 2.4 times more Manganese, 1.7 times more Phosphorus, 2.3 times more Potassium, 2.1 times more Zinc and 1.4 times more Water than Meatless Bacon.
While Meatless Bacon contain 2.2 times more Iron, 2.6 times more Selenium and 293 times more Sodium than Boiled Pigeon Peas .
Comparison of macro-nutrients per 14 ounces:
Boiled Pigeon Peas have 4.4 times more Carbohydrate and 2.6 times more Fiber than Meatless Bacon.
While Meatless Bacon contain 2.6 times more Energy, 77.7 times more Fat, 55.7 times more Saturated Fat, 187.3 times more Omega 3, 70.2 times more Omega 6 and 1.7 times more Protein than Boiled Pigeon Peas .
Both Boiled Pigeon Peas as well as Meatless Bacon have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.