Lets compare vitamin content per 14 ounces of Chickpea flour vs Baked Red Potatoes:
Chickpea flour has 6.8 times more Vitamin B1, 2.1 times more Vitamin B2, 1.8 times more Vitamin B5, 2.3 times more Vitamin B6, 16.2 times more Vitamin B9, 10.4 times more Vitamin E and 3.3 times more Vitamin K than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain more Vitamin C than Chickpea flour.
Both Chickpea flour and Baked Whole Red Potatoes have similar amounts of Vitamin B3 per 14 oz.
Both Chickpea flour as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Chickpea flour vs Baked Red Potatoes:
Chickpea flour has 5 times more Calcium, 5.2 times more Copper, 6.9 times more Iron, 5.9 times more Magnesium, 9.2 times more Manganese, 4.4 times more Phosphorus, 1.6 times more Potassium, 5.3 times more Sodium and 7 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 7.5 times more Water than Chickpea flour.
Comparison of macro-nutrients per 14 ounces:
Chickpea flour has 4.4 times more Energy, 44.6 times more Fat, 17.3 times more Saturated Fat, 7.5 times more Omega 3, 58.6 times more Omega 6, 3 times more Carbohydrate, 7.6 times more Sugars, 6 times more Fiber and 9.7 times more Protein than Baked Whole Red Potatoes.
Both Chickpea flour as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.