Lets compare vitamin content per 14 ounces of Pinto Beans vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Pinto Beans have 6.7 times more Vitamin B1, 5.7 times more Vitamin B2, 1.8 times more Vitamin B5, 2.4 times more Vitamin B6, 16.9 times more Vitamin B9, 2.1 times more Vitamin E and 2.7 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.8 times more Vitamin B3 than Raw Pinto Beans.
Both Raw Pinto Beans and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin C per 14 oz.
Both Raw Pinto Beans as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Pinto Beans vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Pinto Beans have 8.7 times more Calcium, 11.6 times more Copper, 8.2 times more Iron, 8.4 times more Magnesium, 7.3 times more Manganese, 5.1 times more Phosphorus, 3.7 times more Potassium, 55.8 times more Selenium and 6.7 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 29.1 times more Sodium and 5.9 times more Water than Raw Pinto Beans.
Comparison of macro-nutrients per 14 ounces:
Raw Pinto Beans have 2.4 times more Energy, 14.8 times more Omega 3, 2.6 times more Carbohydrate, 10 times more Sugars, 7.8 times more Fiber and 9.2 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 4.1 times more Fat, 5.3 times more Saturated Fat and 1.5 times more Omega 6 than Raw Pinto Beans.
Both Raw Pinto Beans as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.