Lets compare vitamin content per 14 ounces of Canned Black Turtle Beans vs Baked Red Potatoes:
Canned Black Turtle Beans have 1.9 times more Vitamin B1, 2.4 times more Vitamin B2, 2.3 times more Vitamin B9 and 7.8 times more Vitamin E than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.6 times more Vitamin B3, 1.9 times more Vitamin B5, 3.9 times more Vitamin B6 and 4.7 times more Vitamin C than Canned Black Turtle Beans.
Both Canned Black Turtle Beans and Baked Whole Red Potatoes have similar amounts of Vitamin K per 14 oz.
Both Canned Black Turtle Beans as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Black Turtle Beans vs Baked Red Potatoes:
Canned Black Turtle Beans have 3.9 times more Calcium, 2.7 times more Iron, 1.3 times more Magnesium, 1.3 times more Manganese, 1.5 times more Phosphorus, 32 times more Sodium and 1.4 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.8 times more Potassium than Canned Black Turtle Beans.
Both Canned Black Turtle Beans and Baked Whole Red Potatoes have similar amounts of Copper and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Black Turtle Beans have 3.8 times more Omega 3, 3.8 times more Fiber and 2.6 times more Protein than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 6.2 times more Sugars than Canned Black Turtle Beans.
Both Canned Black Turtle Beans and Baked Whole Red Potatoes have similar amounts of Energy and Carbohydrate per 14 oz.
Both Canned Black Turtle Beans as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.