Lets compare vitamin content per 100 grams of Enriched Wheat Flour vs Boiled Broccoli:
Unbleached Enriched All-purpose White Wheat Flour has 12.5 times more Vitamin B1, 4 times more Vitamin B2, 10.7 times more Vitamin B3 and 1.7 times more Vitamin B9 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Vitamin A, 1.4 times more Vitamin B5, 4.5 times more Vitamin B6, more Vitamin C, 6.3 times more Vitamin E and 470.3 times more Vitamin K than Unbleached Enriched All-purpose White Wheat Flour.
Both Unbleached Enriched All-purpose White Wheat Flour as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Enriched Wheat Flour vs Boiled Broccoli:
Unbleached Enriched All-purpose White Wheat Flour has 2.4 times more Copper, 6.9 times more Iron, 3.5 times more Manganese, 1.6 times more Phosphorus, 21.2 times more Selenium and 1.6 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 2.7 times more Calcium, 2.7 times more Potassium, 20.5 times more Sodium and 7.5 times more Water than Unbleached Enriched All-purpose White Wheat Flour.
Both Unbleached Enriched All-purpose White Wheat Flour and Boiled and Drained Broccoli have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Unbleached Enriched All-purpose White Wheat Flour has 10.4 times more Energy, 2.4 times more Fat, 7.7 times more Omega 6, 10.6 times more Carbohydrate and 4.3 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 5.4 times more Omega 3 and 5.1 times more Sugars than Unbleached Enriched All-purpose White Wheat Flour.
Both Unbleached Enriched All-purpose White Wheat Flour and Boiled and Drained Broccoli have similar amounts of Fiber per 100 g.
Both Unbleached Enriched All-purpose White Wheat Flour as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.