Lets compare vitamin content per 100 grams of Vitasoy USA Organic Nasoya, Soft Tofu vs Cooked Ripe Red Tomatoes:
Both Vitasoy USA Organic Nasoya, Soft Tofu and Cooked Ripe Red Tomatoes have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Vitasoy USA Organic Nasoya, Soft Tofu vs Cooked Ripe Red Tomatoes:
Vitasoy USA Organic Nasoya, Soft Tofu has 11.8 times more Calcium and 1.6 times more Iron than Cooked Ripe Red Tomatoes.
Both Vitasoy USA Organic Nasoya, Soft Tofu and Cooked Ripe Red Tomatoes have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Vitasoy USA Organic Nasoya, Soft Tofu has 3.9 times more Energy, 31.8 times more Fat, 33.3 times more Saturated Fat and 9.2 times more Protein than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 5.4 times more Carbohydrate and 8.3 times more Sugars than Vitasoy USA Organic Nasoya, Soft Tofu.
Both Vitasoy USA Organic Nasoya, Soft Tofu and Cooked Ripe Red Tomatoes have similar amounts of Fiber per 100 g.
Both Vitasoy USA Organic Nasoya, Soft Tofu as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.