Lets compare vitamin content per 100 grams of Soy Cheese vs Canned Kidney Beans:
Soybean, curd cheese has 2.7 times more Vitamin B2, 1.2 times more Vitamin B3 and 30 times more Vitamin E than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain more Vitamin B1, 1.6 times more Vitamin B9 and more Vitamin C than Soybean, curd cheese.
Both Soybean, curd cheese and Canned All Types Kidney Beans have similar amounts of Vitamin B5, Vitamin B6 and Vitamin K per 100 g.
Both Soybean, curd cheese as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Soy Cheese vs Canned Kidney Beans:
Soybean, curd cheese has 5.5 times more Calcium, 2.8 times more Copper, 4.8 times more Iron, 8.4 times more Magnesium, 5.3 times more Manganese, 2.5 times more Phosphorus, 18.7 times more Selenium and 3.7 times more Zinc than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 14.8 times more Sodium than Soybean, curd cheese.
Both Soybean, curd cheese and Canned All Types Kidney Beans have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Soybean, curd cheese has 1.8 times more Energy, 13.5 times more Fat, 8.3 times more Saturated Fat, 6.6 times more Omega 3, 38 times more Omega 6 and 2.4 times more Protein than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 2.1 times more Carbohydrate and more Fiber than Soybean, curd cheese.
Both Soybean, curd cheese and Canned All Types Kidney Beans have similar amounts of Sugars per 100 g.
Both Soybean, curd cheese as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.