Lets compare vitamin content per 100 grams of SILK Vanilla, soymilk vs Boiled Kidney Beans:
SILK Vanilla, soymilk has 3.6 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 13 times more Vitamin B9 and more Vitamin C than SILK Vanilla, soymilk.
Comparing minerals per 100 grams for SILK Vanilla, soymilk vs Boiled Kidney Beans:
SILK Vanilla, soymilk has 3.5 times more Calcium, 2.1 times more Selenium, 39 times more Sodium and 1.4 times more Water than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 5 times more Iron, 2.6 times more Magnesium, 3.3 times more Potassium and 4 times more Zinc than SILK Vanilla, soymilk.
Comparison of macro-nutrients per 100 grams:
SILK Vanilla, soymilk has 2.9 times more Fat and 9 times more Sugars than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 3.1 times more Energy, 5.5 times more Carbohydrate, 16 times more Fiber and 3.5 times more Protein than SILK Vanilla, soymilk.
Both SILK Vanilla, soymilk as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.