Lets compare vitamin content per 100 grams of Meatless Sausage vs Meatless Bacon:
Meatless Sausage have 1.5 times more Vitamin B3, 2.9 times more Vitamin B5 and 1.7 times more Vitamin B6 than Meatless Bacon.
While Meatless Bacon contain 1.9 times more Vitamin B1, 1.6 times more Vitamin B9 and 3.3 times more Vitamin E than Meatless Sausage.
Both Meatless Sausage and Meatless Bacon have similar amounts of Vitamin B2 per 100 g.
Both Meatless Sausage as well as Meatless Bacon have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Meatless Sausage vs Meatless Bacon:
Meatless Sausage have 2.7 times more Calcium, 2.4 times more Copper, 1.5 times more Iron, 1.9 times more Magnesium, 3.5 times more Manganese, 3.2 times more Phosphorus, 1.4 times more Potassium and 3.5 times more Zinc than Meatless Bacon.
While Meatless Bacon contain 1.6 times more Sodium than Meatless Sausage.
Both Meatless Sausage and Meatless Bacon have similar amounts of Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Meatless Sausage have 1.5 times more Carbohydrate and 1.7 times more Protein than Meatless Bacon.
While Meatless Bacon contain 1.6 times more Fat, 1.6 times more Saturated Fat, 1.6 times more Omega 3 and 1.7 times more Omega 6 than Meatless Sausage.
Both Meatless Sausage and Meatless Bacon have similar amounts of Energy and Fiber per 100 g.
Both Meatless Sausage as well as Meatless Bacon have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.