Lets compare vitamin content per 100 grams of Meatless Bacon vs Soybeans:
Meatless Bacon have 5 times more Vitamin B1, 4.7 times more Vitamin B3, 1.3 times more Vitamin B6 and 8.1 times more Vitamin E than Raw Soybeans.
While Raw Soybeans contain 1.8 times more Vitamin B2, 7 times more Vitamin B5, 8.9 times more Vitamin B9, more Vitamin C and more Vitamin K than Meatless Bacon.
Both Meatless Bacon as well as Raw Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Meatless Bacon vs Soybeans:
Meatless Bacon have 732.5 times more Sodium and 5.7 times more Water than Raw Soybeans.
While Raw Soybeans contain 12 times more Calcium, 15.8 times more Copper, 6.5 times more Iron, 14.7 times more Magnesium, 12.3 times more Manganese, 10.1 times more Phosphorus, 10.6 times more Potassium, 2.4 times more Selenium and 11.6 times more Zinc than Meatless Bacon.
Comparison of macro-nutrients per 100 grams:
Meatless Bacon have 1.5 times more Fat, 1.6 times more Saturated Fat, 1.3 times more Omega 3 and 1.4 times more Omega 6 than Raw Soybeans.
While Raw Soybeans contain 1.4 times more Energy, 5.7 times more Carbohydrate, more Sugars, 3.6 times more Fiber and 3.1 times more Protein than Meatless Bacon.
Both Meatless Bacon as well as Raw Soybeans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.