Lets compare vitamin content per 100 grams of Pigeon Peas vs Oranges:
Raw Pigeon Peas have 7.4 times more Vitamin B1, 4.7 times more Vitamin B2, 10.5 times more Vitamin B3, 5.1 times more Vitamin B5, 4.7 times more Vitamin B6 and 15.2 times more Vitamin B9 than Raw Oranges.
While Raw Oranges contain 11 times more Vitamin A and more Vitamin C than Raw Pigeon Peas .
Both Raw Pigeon Peas as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pigeon Peas vs Oranges:
Raw Pigeon Peas have 3.3 times more Calcium, 23.5 times more Copper, 52.3 times more Iron, 18.3 times more Magnesium, 71.6 times more Manganese, 26.2 times more Phosphorus, 7.7 times more Potassium, 16.4 times more Selenium, more Sodium and 39.4 times more Zinc than Raw Oranges.
While Raw Oranges contain 8.2 times more Water than Raw Pigeon Peas .
Comparison of macro-nutrients per 100 grams:
Raw Pigeon Peas have 7.3 times more Energy, 12.4 times more Fat, 22 times more Saturated Fat, 5 times more Omega 3, 43.2 times more Omega 6, 5.3 times more Carbohydrate, 6.3 times more Fiber and 23.1 times more Protein than Raw Oranges.
Both Raw Pigeon Peas as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.