Lets compare vitamin content per 100 grams of Split Green Peas vs Boiled California Red Kidney Beans:
Raw Split Green Peas have 5.6 times more Vitamin B1, 3.9 times more Vitamin B2, 6.7 times more Vitamin B3, 4.4 times more Vitamin B5, 1.3 times more Vitamin B6 and 1.5 times more Vitamin C than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 4.9 times more Vitamin B9 than Raw Split Green Peas.
Both Raw Split Green Peas as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Split Green Peas vs Boiled California Red Kidney Beans:
Raw Split Green Peas have 2.8 times more Copper, 1.6 times more Iron, 1.3 times more Magnesium, 3.7 times more Manganese, 2.4 times more Phosphorus, 2 times more Potassium, 8.9 times more Selenium and 4.1 times more Zinc than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.4 times more Calcium and 7.7 times more Water than Raw Split Green Peas.
Comparison of macro-nutrients per 100 grams:
Raw Split Green Peas have 2.9 times more Energy, 43.2 times more Fat, 29.1 times more Saturated Fat, 5.1 times more Omega 3, 42.8 times more Omega 6, 2.8 times more Carbohydrate, 2.4 times more Fiber and 2.5 times more Protein than Boiled California Red Kidney Beans.
Both Raw Split Green Peas as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.