Lets compare vitamin content per 100 grams of Roasted Peanuts with Salt vs Boiled Peanuts with Salt:
Dry-roasted Peanuts with Salt have 3.1 times more Vitamin B2, 2.7 times more Vitamin B3, 1.2 times more Vitamin B5, 3.1 times more Vitamin B6, 1.3 times more Vitamin B9 and 1.2 times more Vitamin E than Boiled Peanuts with Salt.
While Boiled Peanuts with Salt contain 1.7 times more Vitamin B1 than Dry-roasted Peanuts with Salt.
Both Dry-roasted Peanuts with Salt as well as Boiled Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Roasted Peanuts with Salt vs Boiled Peanuts with Salt:
Dry-roasted Peanuts with Salt have 1.6 times more Iron, 1.7 times more Magnesium, 1.7 times more Manganese, 1.8 times more Phosphorus, 3.5 times more Potassium, 2.1 times more Selenium and 1.5 times more Zinc than Boiled Peanuts with Salt.
While Boiled Peanuts with Salt contain 1.8 times more Sodium and 23.1 times more Water than Dry-roasted Peanuts with Salt.
Both Dry-roasted Peanuts with Salt and Boiled Peanuts with Salt have similar amounts of Calcium and Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry-roasted Peanuts with Salt have 1.8 times more Energy, 2.3 times more Fat, 2.5 times more Saturated Fat, 26 times more Omega 3, 1.4 times more Omega 6, 2 times more Sugars and 1.8 times more Protein than Boiled Peanuts with Salt.
Both Dry-roasted Peanuts with Salt and Boiled Peanuts with Salt have similar amounts of Carbohydrate and Fiber per 100 g.
Both Dry-roasted Peanuts with Salt as well as Boiled Peanuts with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.