Lets compare vitamin content per 100 grams of Defatted Peanut Flour vs Carrots:
Defatted Peanut Flour has 10.6 times more Vitamin B1, 8.3 times more Vitamin B2, 27.5 times more Vitamin B3, 10 times more Vitamin B5, 3.7 times more Vitamin B6 and 13.1 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain more Vitamin A, more Vitamin C, 13.2 times more Vitamin E and more Vitamin K than Defatted Peanut Flour .
Both Defatted Peanut Flour as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Defatted Peanut Flour vs Carrots:
Defatted Peanut Flour has 4.2 times more Calcium, 40 times more Copper, 7 times more Iron, 30.8 times more Magnesium, 34.3 times more Manganese, 21.7 times more Phosphorus, 4 times more Potassium, 71 times more Selenium, 2.6 times more Sodium and 21.3 times more Zinc than Raw Carrots.
While Raw Carrots contain 11.3 times more Water than Defatted Peanut Flour .
Comparison of macro-nutrients per 100 grams:
Defatted Peanut Flour has 8 times more Energy, 3.6 times more Carbohydrate, 1.7 times more Sugars, 5.6 times more Fiber and 56.1 times more Protein than Raw Carrots.
Both Defatted Peanut Flour as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.