Lets compare vitamin content per 100 grams of Low Fat Peanut Butter vs Blanched Almonds:
Reduced Fat Peanut Butter has 1.4 times more Vitamin B1, 4.2 times more Vitamin B3, 3.4 times more Vitamin B5, 2.7 times more Vitamin B6 and 1.2 times more Vitamin B9 than Blanched Almonds.
While Blanched Almonds contain 11.9 times more Vitamin B2 and 2.6 times more Vitamin E than Reduced Fat Peanut Butter.
Both Reduced Fat Peanut Butter as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Low Fat Peanut Butter vs Blanched Almonds:
Reduced Fat Peanut Butter has 2.3 times more Selenium and 28.4 times more Sodium than Blanched Almonds.
While Blanched Almonds contain 6.7 times more Calcium, 1.8 times more Copper, 1.7 times more Iron, 1.6 times more Magnesium and 1.3 times more Phosphorus than Reduced Fat Peanut Butter.
Both Reduced Fat Peanut Butter and Blanched Almonds have similar amounts of Manganese, Potassium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Reduced Fat Peanut Butter has 1.5 times more Saturated Fat, 13 times more Omega 3, 1.9 times more Carbohydrate, 2 times more Sugars and 1.2 times more Protein than Blanched Almonds.
While Blanched Almonds contain 1.5 times more Fat, 1.4 times more Omega 6 and 1.9 times more Fiber than Reduced Fat Peanut Butter.
Both Reduced Fat Peanut Butter and Blanched Almonds have similar amounts of Energy per 100 g.
Both Reduced Fat Peanut Butter as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.