Lets compare vitamin content per 100 grams of Low Fat Peanut Butter vs Roasted Almonds:
Reduced Fat Peanut Butter has 3.5 times more Vitamin B1, 4 times more Vitamin B3, 3.3 times more Vitamin B5 and 2.3 times more Vitamin B6 than Dry Roasted Almonds.
While Dry Roasted Almonds contain 20 times more Vitamin B2 and 2.6 times more Vitamin E than Reduced Fat Peanut Butter.
Both Reduced Fat Peanut Butter and Dry Roasted Almonds have similar amounts of Vitamin B9 per 100 g.
Both Reduced Fat Peanut Butter as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Low Fat Peanut Butter vs Roasted Almonds:
Reduced Fat Peanut Butter has 3.8 times more Selenium and 180 times more Sodium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 7.7 times more Calcium, 1.9 times more Copper, 2 times more Iron, 1.6 times more Magnesium, 1.5 times more Manganese and 1.3 times more Phosphorus than Reduced Fat Peanut Butter.
Both Reduced Fat Peanut Butter and Dry Roasted Almonds have similar amounts of Potassium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Reduced Fat Peanut Butter has 1.4 times more Saturated Fat, 5.2 times more Omega 3, 1.7 times more Carbohydrate, 1.9 times more Sugars and 1.2 times more Protein than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.5 times more Fat, 1.4 times more Omega 6 and 2.1 times more Fiber than Reduced Fat Peanut Butter.
Both Reduced Fat Peanut Butter and Dry Roasted Almonds have similar amounts of Energy per 100 g.
Both Reduced Fat Peanut Butter as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.