Lets compare vitamin content per 100 grams of Cooked DE BOLES Rice Pasta vs Valencia Oranges:
Raw Valencia Oranges contain more Vitamin C than Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract .
Comparing minerals per 100 grams for Cooked DE BOLES Rice Pasta vs Valencia Oranges:
Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract have 3.4 times more Copper, 6.9 times more Iron, 5.2 times more Magnesium, 84.3 times more Manganese, 7.8 times more Phosphorus and 18 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.9 times more Calcium, 3.3 times more Potassium and 1.6 times more Water than Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract .
Comparison of macro-nutrients per 100 grams:
Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract have 4.1 times more Energy, 5.7 times more Fat, 3.4 times more Carbohydrate and 4 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.3 times more Fiber than Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract .
Both Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.