Lets compare vitamin content per 100 grams of Navel Oranges vs Split Green Peas:
Raw Navel Oranges have 1.7 times more Vitamin A, 2.3 times more Vitamin B9, 32.8 times more Vitamin C and 1.3 times more Vitamin E than Raw Split Green Peas.
While Raw Split Green Peas contain 10.6 times more Vitamin B1, 4.8 times more Vitamin B2, 8.5 times more Vitamin B3, 3.7 times more Vitamin B5, 1.8 times more Vitamin B6 and more Vitamin K than Raw Navel Oranges.
Both Raw Navel Oranges as well as Raw Split Green Peas have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Navel Oranges vs Split Green Peas:
Raw Navel Oranges have 9.9 times more Water than Raw Split Green Peas.
While Raw Split Green Peas contain 20.7 times more Copper, 36.4 times more Iron, 5.7 times more Magnesium, 41 times more Manganese, 14.5 times more Phosphorus, 5.1 times more Potassium, more Selenium and 43.6 times more Zinc than Raw Navel Oranges.
Both Raw Navel Oranges and Raw Split Green Peas have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Navel Oranges have 2.7 times more Sugars and more Fructose than Raw Split Green Peas.
While Raw Split Green Peas contain 7.4 times more Energy, 25.9 times more Fat, 24 times more Saturated Fat, 18.1 times more Omega 3, 37.2 times more Omega 6, 4.9 times more Carbohydrate, 10.1 times more Fiber and 25.4 times more Protein than Raw Navel Oranges.
Both Raw Navel Oranges as well as Raw Split Green Peas have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.