Lets compare vitamin content per 100 grams of Almond paste vs Boiled California Red Kidney Beans:
Almond paste has 6.7 times more Vitamin B2 and 2.6 times more Vitamin B3 than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.6 times more Vitamin B1, 1.9 times more Vitamin B5, 2.9 times more Vitamin B6 and 12 times more Vitamin C than Almond paste.
Both Almond paste and Boiled California Red Kidney Beans have similar amounts of Vitamin B9 per 100 g.
Both Almond paste as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Almond paste vs Boiled California Red Kidney Beans:
Almond paste has 2.6 times more Calcium, 1.6 times more Copper, 2.7 times more Magnesium, 2.7 times more Manganese, 1.9 times more Phosphorus, 3.5 times more Selenium and 1.7 times more Zinc than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.9 times more Iron, 1.3 times more Potassium and 4.8 times more Water than Almond paste.
Comparison of macro-nutrients per 100 grams:
Almond paste has 3.7 times more Energy, 308.2 times more Fat, 187.8 times more Saturated Fat, 6.2 times more Omega 3, 278.8 times more Omega 6 and 2.1 times more Carbohydrate than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.9 times more Fiber than Almond paste.
Both Almond paste and Boiled California Red Kidney Beans have similar amounts of Protein per 100 g.
Both Almond paste as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.