Lets compare vitamin content per 100 grams of Almond paste vs Boiled Kidney Beans:
Almond paste has 7.1 times more Vitamin B2, 2.5 times more Vitamin B3 and 451.3 times more Vitamin E than Boiled All Types Kidney Beans. While Boiled All Types Kidney Beans contain 2 times more Thiamine, 3.3 times more Vitamin B6, 12 times more Vitamin C and 1.8 times more Folate than Almond paste.
Comparing minerals per 100 grams for Almond paste vs Boiled Kidney Beans:
Almond paste has 4.9 times more Calcium, 2.1 times more Copper, 3.1 times more Magnesium, 2 times more Manganese, 1.9 times more Phosphorus, 3.8 times more Selenium and 1.5 times more Zinc than Boiled All Types Kidney Beans. While Boiled All Types Kidney Beans contain 1.4 times more Iron and 1.3 times more Potassium than Almond paste.
Comparison of macro-nutrients per 100 grams:
Almond paste has 55.5 times more Fat, 2.1 times more Carbohydrate, 3.6 times more Energy, 113.3 times more Sugars, 36 times more Saturated Fat and 51.6 times more Omega 6 than Boiled All Types Kidney Beans. While Boiled All Types Kidney Beans contain 1.3 times more Fiber and 4.8 times more Water than Almond paste. Both Almond paste and Boiled All Types Kidney Beans have similar amounts of Protein and Omega 3 per 100g.