Lets compare vitamin content per 100 grams of Boiled Lupins vs Oil Roasted Almonds:
Boiled Lupins have 1.5 times more Vitamin B1, 2.2 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
While Oil Roasted Almonds contain 14.7 times more Vitamin B2, 7.4 times more Vitamin B3 and 13.1 times more Vitamin B6 than Boiled Lupins.
Both Boiled Lupins and Oil Roasted Almonds have similar amounts of Vitamin B5 per 100 g.
Both Boiled Lupins as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Lupins vs Oil Roasted Almonds:
Boiled Lupins have 25.4 times more Water than Oil Roasted Almonds.
While Oil Roasted Almonds contain 5.7 times more Calcium, 4.1 times more Copper, 3.1 times more Iron, 5.1 times more Magnesium, 3.6 times more Manganese, 3.6 times more Phosphorus, 2.9 times more Potassium, 1.6 times more Selenium and 2.2 times more Zinc than Boiled Lupins.
Comparison of macro-nutrients per 100 grams:
Boiled Lupins have more Omega 3 than Oil Roasted Almonds.
While Oil Roasted Almonds contain 5.1 times more Energy, 18.9 times more Fat, 12.2 times more Saturated Fat, 22.6 times more Omega 6, 1.8 times more Carbohydrate, 3.8 times more Fiber and 1.4 times more Protein than Boiled Lupins.
Both Boiled Lupins as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.